Monthly Archives: January 2013

Kale, Mushrooms and Chilli on Toast

  I was in the farm shop yesterday and spotted some cavolo nero, that beautiful dark green Tuscan kale and it reminded me of a regular lunch last winter.  One day the clock was ticking towards lunchtime and the fridge … Continue reading

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Many, many years ago, I went on holiday with best mate Kate and her parents to Spain.  It was in those heady single days when the most important factor on holiday was to get a good tan.  Very little else … Continue reading

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Granola for breakfast

You may have read my previous comments on breakfast (Pudding for Breakfast, October 2012), my tiring of cereal and looking for alternatives.  This situation reared its head again late last year when our chickens slowed down on their usually reliable … Continue reading

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Carrot Salad

I am always pretty excited by the New Year.  Rather like the feeling of opening a new book, clean and fresh, not knowing what is in store but with the hope of something fulfilling.  Of course Spring, which I love, … Continue reading

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