Monthly Archives: February 2013

Courgette, chilli and garlic with pasta

  This is a bit of an in-between time of year culinary speaking – cold enough that we still require some hearty ballast to keep us going but I am also looking for a bit of spring time zest and … Continue reading

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Blood Orange Granita

At this time of year I feel a little envious of those folk who enjoy eating, and therefore make, marmalade.  It seems such a happy and sensible seasonal tradition and I am a great fan of such things.  I imagine … Continue reading

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Creamy Onion Soup

Come on, it wouldn’t be February without some soup.  Cosy, warming, cheap, healthy soup.  Usually vegetable for us but that is not to say that a hot and sour prawn broth or a chilli spiked, coriander strewn chicken one wouldn’t … Continue reading

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