Monthly Archives: March 2013

Artichoke Crostini

  It must be time for some fun.  I am truly a little bored of this dreary, cold weather.  Whenever I think I spot a sign of spring, boof, hopes are dashed and winter smirks and says he is hanging … Continue reading

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Jam Tarts for Red Nose Day

Mad baking today to get REDy (ready) for tomorrows cake stall at school in aid of Comic Relief.  I thought jam tarts were suitably round and red and it is easy to knock up a couple of trays of them. … Continue reading

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Bakewell Tart (Pudding?)

There I was last week with my washing out on the line thinking hurrah, Spring is here. The sun was shining, it was positively balmy outside and our chickens were sunbathing.  How Mother Nature must have laughed as the cold … Continue reading

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Beetroot Soup

I have a vague memory of beetroot in a white sauce.  I don’t recall if it was a recipe I saw or just a mention but it stuck in my mind as it must, surely, be an oxymoron. Can you … Continue reading

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