Monthly Archives: April 2013

Fish Stew with Harissa

  My original notes on this recipe, or rather my scribbled reminder says Salmon, Chickpeas, Prawns and Harissa – a bit of a mouthful I thought – so Fish Stew with Harissa it is, more casual anyway which I prefer. … Continue reading

Posted in Food | 4 Comments

Chocolate and Amaretti Spelt Cakes

  I have been reading a lot recently about the benefits of alternative ingredients, spelt and buckwheat instead of regular flour, agave nectar and honey in place of sugar etc.  I’ve already reduced the sugar in my normal brownie recipe, … Continue reading

Posted in Cakes, Food | 7 Comments

Seedy Soda Bread

I don’t know if it is twinkly eyed Paul Hollywood who has got us going or if we just want to make our own so we know exactly what we are eating but everyone is making bread.  Yesterday I was … Continue reading

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Sausages and Lentils

I don’t really know what to call this, sausages and lentils seems a bit bald, uninspiring really and in no way conveys the lip smacking cosiness of it.  Also, I know several people not keen on lentils or indeed pulses … Continue reading

Posted in Food | 6 Comments