Monthly Archives: April 2014

Pepper and Caper Crostini

I love something punchy and full of flavour on top of a crunchy bit of toasted bread and find it an easy prepare ahead canapé to serve with drinks before lunch of supper.  From the super simple garlic rubbed toasts … Continue reading

Posted in Bread, Food, Salads, Vegetables | Tagged , , , , , | 2 Comments


No recipe this week I’m afraid, we are away and I am eating, eating, eating – all in the name of research you understand. If you need some Easter treats, try my last recipe Salted Caramel Chocolate Fondants, really, who … Continue reading

Posted in Food | 2 Comments