Monthly Archives: November 2014

Roast Butternut with Cheese, Leeks and Parsley

This has to be a contender for the ultimate comfort food – sweet, roasted, caramelised butternut with a hint of chilli filled with melty leeks, strong tangy cheddar and a final flourish of fresh, verdant parsley.  The molten, almost fondue … Continue reading

Posted in Food, Vegetables | Tagged , , , , | 8 Comments

Cheddar is King

When it comes to cheese, Cheddar is King.  I feel some intakes of breath and raised eyebrows so let me explain.  I love cheese, absolutely adore the stuff.  Blue cheese, soft cheese, smelly cheese, holey cheese, hard cheese – you … Continue reading

Posted in Bread, Breakfast, Food, Meat | Tagged , , | 10 Comments

Onion Tart

As a child in Yorkshire we seemed to go to a lot of point-to-points.  I’m not sure why but it was definitely a feature of the winter months.  Parked in a field somewhere, there were always other children I knew … Continue reading

Posted in Food, Vegetables | Tagged , , | 12 Comments