Monthly Archives: May 2017

Iced buns

When I went to collect my son from a friends’ house the other day I took some iced buns I’d just made as a thank you. ¬† On handing them to the father he took a whiff and started rhapsodising … Continue reading

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Spaghetti with sundried tomatoes

Recently I felt I may have overdone the wild garlic and as my hand hovered over a bunch the other day to make more pesto I decided to take another direction for lunch. ¬†Pasta was already on the menu in … Continue reading

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