Chocolate Mayonnaise Cake

Chocolate Mayonnaise cake

Years ago I worked as a waitress in a restaurant in Yorkshire and I would recite the pudding list to the customers.  Whenever I cam to the Chocolate Mayonnaise Cake there would be a lot of oohing and “how weirds”!  Admittedly it sounds a little strange but the principle of eggs and fat or oil are bang on as ingredients for a cake. They are just already combined for you in mayonnaise.  Foolishly I never got that original recipe but after some experimenting I came up with this.  Unusually for a cake I think it is better the day after you make it as it seems to become more fudgy and although I thought it might be a bit rich for children, I offered it for tea recently and seconds and thirds were required…

I mention it now in particular because it is a great recipe to have up your sleeve in an emergency.  Whilst you may run short of butter or eggs over the holidays, there is almost always a jar of mayonnaise in the fridge standing by for those cold turkey sandwiches.   So if you don’t like Christmas cake or just want to rustle up a cake for tea, why not try this.  Happy Christmas!

Chocolate Mayonnaise Cake

I usually dust this with cocoa as I like that bitter edge but I couldn’t resist a snowy fall of icing sugar today.

250g self raising flour

55g cocoa powder plus a little extra for dusting

1/2 teaspoon baking powder

200g golden caster sugar

220g mayonnaise

200ml water

Icing sugar or extra cocoa to serve

Preheat the oven to 180.  Butter and flour (or cocoa) a loose bottom 23cm tin.  Sift the flour and cocoa together, then add the remaining ingredients and mix until thoroughly incorporated and smooth, either with a hand held beater or in a mixer.  Pour into the prepared tin and cook for 30-40 minutes until if feels firm to the touch on top.  Cool for 10 minutes and then remove from the tin and allow to cool completely.  Dust with cocoa or icing sugar before serving.  Serves 8.

If you want a slightly denser (in a good way!) cake to serve for a pudding, look no further than my Chocolate Pudding Cake which I posted, funnily enough, last December.

Chocolate Pudding Cake

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21 Responses to Chocolate Mayonnaise Cake

  1. AHHHHH this look So Delish I cant take it :) your blog is so yummy and Im following.

    Check out my blog today…my all time fav. vegetarian lasagna :)

    Have a great week dear

    LOVE Maria at inredningsvis – Swedish decor, food, and fashion

  2. I want to try your version of this cake! I made it so many times in my teens, I had forgotten about it. The original recipe is all over the web if you want it.

  3. This does sound interesting, would have never thought of it!

  4. Happy almost New Year – see you in 2014.

  5. What a gorgeous looking cake. Who would have thought it, mayo?! Happy Christmas to you!

  6. I am intrigued, never in a million years would I have tried mayo in a cake. Your cake looks lovely, rich and moist – simply delicious. I am bookmarking this to make – I have to know what it tastes like. Best wishes for Christmas to you and your family…Karen

  7. What a seriously interesting idea. Mao in a cake has just got to be brilliant. I am sharing this everywhere.

  8. Karen says:

    Yes! I too have worked in a Yorkshire pub where this cake was on the menu too! I also think that mayo is a great ingredient for cakes and bakes……as long as there is no mustard or garlic in it! A lovely recipe and super photos. Karen

  9. Wow! Now this sounds interesting! Wishing you all the best for Christmas xo

  10. I absolutely have to try this, it sounds amazing. GG

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