No recipe this week I’m afraid, we are away and I am eating, eating, eating – all in the name of research you understand.

If you need some Easter treats, try my last recipe Salted Caramel Chocolate Fondants, really, who is going to say no to one of those?  Or maybe the Chocolate and Amaretti Spelt Cakes, April 2013 – the healthy spelt completely offsetting the chocolate of course!

Whatever you are doing, enjoy Easter and I will be back soon with masses of ideas for fabulous things to eat.